Directions
1. Prepare the ingredients: Slice the tomatoes and mozzarella into thick rounds. Set
them out on a plate, alternating the slices of tomato, mozzarella, and fresh basil
leaves.
2. Season with yuzu salt: Sprinkle the Haiku Yuzu Salt generously over the tomatoes and
mozzarella to add a bright, citrusy kick.
3. Drizzle with olive oil: Lightly drizzle olive oil over the entire salad, making sure each
slice gets a bit of flavor.
4. Optional additions: If desired, drizzle balsamic glaze over the salad for a touch of
sweetness, and garnish with freshly ground black pepper and lemon zest for extra
freshness.
5. Serve: Serve immediately as a refreshing appetizer or light side dish.
