Name: Haiku Future
Address: 1159 Toorak Rd, Melbourne, VIC, 3124, Australia
Telephone: 0399435619
Price range: $$

Ingredients (Serves 2)

1 block/300g silken tofu, chilled
1 tsp Haiku Yuzu Finger Lime Shichimi (or more to taste)
4 tsp soy sauce or tsuyu soup stock (optional: with a dash of mirin or ponzu)
1 tspsesame oil(optional, for richness)
Toppings:
Sliced spring onion
Finger lime pearls or lemon zest
Toasted sesame seeds
Grated ginger or daikon (optional)
Crispy shallots ornori strips(optional crunch)

Directions

1. Prep the tofu: Carefully cut the tofu block into 2 or 4 pieces. Place on a small plate or shallow bowl. Pat gently with paper towel if there’s excess water.
2. Top and season: Drizzle lightly with soy or mentsuyu and a few drops of sesame oil if using
3. Add toppings: Sprinkle over yuzu fingerlime shichimi, spring onion, sesame, and any optional extras.
4. Serve cold: Best eaten fresh and chilled.